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This International Standard gives guidelines for the quantitative compositional analysis of milk and liquid milk products
This standard specifies a method for determining the minimal inhibitory concentration (MIC) of a series of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
of selected assessors and expert sensory assessors for milk and milk products
ISO 5549:1978/ IDF 92:1979 and ISO/TS 17837| IDF/RM 25:2008 which have been technically revised
This International Standard specifies a method for the quantitative determination of total iodine in infant formula and adult nutritional formula
ISO 707 | IDF 50: 2008 - Milk and milk products - Guidance on sampling Language:EN This International Standard gives guidelinesThis standard gives guidance on methods of sampling milk and milk products for microbiological, chemical, physical and sensory analysis, except for (semi)automated sampling.
